Mayank Kannauji - Revision history

Mr.x at 09:35, 8 September 2026

2026-09-08T09:35:01Z

← Older revision		Revision as of 15:05, 8 September 2026
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	== External Links ==		== External Links ==
	* [https://www.linkedin.com/in/mayank-kannauji-847a3a104 LinkedIn]		* [https://www.linkedin.com/in/mayank-kannauji-847a3a104 LinkedIn]
			* [https://www.instagram.com/chef__mayank?utm_source=qr&igsi=c21pdG0zbHl3bzFi Instagram]

	== See also ==		== See also ==

Mr.x at 13:29, 7 September 2026

2026-09-07T13:29:42Z

← Older revision		Revision as of 18:59, 7 September 2026
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	\| notable_works = Modern Indian Cuisine, Menu Curation, Restaurant Design, Culinary Workshops		\| notable_works = Modern Indian Cuisine, Menu Curation, Restaurant Design, Culinary Workshops
	\| awards =		\| awards =
	\| parents =		\| parents = Mr. Shiv Kumar (father), Mrs. Sadhna (mother)
	\| religion = [[Hinduism]]		\| religion = [[Hinduism]]
	}}Mayank Kannauji is an [[Indian]] chef specializing in modern Indian cuisine. He has been in the culinary and hospitality industry for over a decade. His area of specialization is Indian cuisine, modern ~~cuisine~~ techniques, menu designing and kitchen operations.		}}Mayank Kannauji is an [[Indian]] chef specializing in modern Indian cuisine. He has been in the culinary and hospitality industry for over a decade. His area of specialization is Indian cuisine, modern cooking techniques, menu designing and kitchen operations.<ref>{{Cite web\|url=https://www.mid-day.com/buzzfeed/article/india-s-10-inspiring-entrepreneurs-to-look-out-for-in-2026-10459\|title=India’s 10 Inspiring Entrepreneurs to Look Out for In 2026\|date=5 August 2026\|access-date=7 September 2026\|website=Mid-Day}}</ref>

	==Early Life & Education ==		==Early Life & Education ==
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	== Achievements and Recognition ==		== Achievements and Recognition ==
	Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore. His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore, HOMM in Mumbai. Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.		Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore.<ref>{{Cite web \|url=https://thebusinessstories.com/the-inspiring-journey-of-chef-mayank-kannauji-redefining-modern-indian-cuisine-with-passion-precision-and-global-vision/ \|title=The Inspiring Journey of Chef Mayank Kannauji: Redefining Modern Indian Cuisine with Passion, Precision, and Global Vision \|date=6 July 2026 \|access-date=7 September 2026 \|website=The Business Stories}}</ref> His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore, HOMM in Mumbai. Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.<ref>{{Cite web \|url=https://thehindustanwires.com/the-inspiring-journey-of-chef-mayank-kannauji-redefining-modern-indian-cuisine-with-passion-precision-and-global-vision/ \|title=The Inspiring Journey of Chef Mayank Kannauji: Redefining Modern Indian Cuisine with Passion, Precision, and Global Vision \|date=6 July 2026 \|access-date=7 September 2026 \|website=The Hindustan Wires}}</ref><ref>{{Cite web \|url=https://theentrepreneurstories.com/the-inspiring-journey-of-chef-mayank-kannauji-redefining-modern-indian-cuisine-with-passion-precision-and-global-vision/ \|title=The Inspiring Journey of Chef Mayank Kannauji: Redefining Modern Indian Cuisine with Passion, Precision, and Global Vision \|date=6 July 2026 \|access-date=7 September 2026 \|website=The Entrepreneur Stories}}</ref>

	== Personal Life ==		== Personal Life ==
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	== External Links ==		== External Links ==
			* [https://www.linkedin.com/in/mayank-kannauji-847a3a104 LinkedIn]

	== See also ==		== See also ==

Mr.x at 12:42, 7 September 2026

2026-09-07T12:42:40Z

← Older revision		Revision as of 18:12, 7 September 2026
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	\| years_active = 2009–present		\| years_active = 2009–present
	\| known_for = Modern Indian Cuisine, Menu Curation, Restaurant Designing, Team Building, Luxury Dining		\| known_for = Modern Indian Cuisine, Menu Curation, Restaurant Designing, Team Building, Luxury Dining
	\| notable_works =		\| notable_works = Modern Indian Cuisine, Menu Curation, Restaurant Design, Culinary Workshops
	\| awards =		\| awards =
	\| parents =		\| parents =

Mr.x: /* Achievements and Recognition */

2026-09-07T12:42:03Z

Achievements and Recognition

← Older revision		Revision as of 18:12, 7 September 2026
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	== Achievements and Recognition ==		== Achievements and Recognition ==
	Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore. His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore, HOMM in Mumbai . Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.		Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore. His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore, HOMM in Mumbai. Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.

	== Personal Life ==		== Personal Life ==

Mr.x: /* See also */

2026-09-07T12:35:46Z

Mr.x at 12:34, 7 September 2026

2026-09-07T12:34:27Z

← Older revision		Revision as of 18:04, 7 September 2026
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	\| parents =		\| parents =
	\| religion = [[Hinduism]]		\| religion = [[Hinduism]]
	}}Mayank Kannauji is an Indian chef specializing in modern Indian cuisine. He has been in the culinary and hospitality industry for over a decade. His area of specialization is Indian cuisine, modern cuisine techniques, menu designing and kitchen operations.		}}Mayank Kannauji is an [[Indian]] chef specializing in modern Indian cuisine. He has been in the culinary and hospitality industry for over a decade. His area of specialization is Indian cuisine, modern cuisine techniques, menu designing and kitchen operations.

	==Early Life & Education ==		==Early Life & Education ==
	Mayank Kannauji was born in October 1990 in Gwalior, Madhya Pradesh. During the time of his childhood, Mayank had an interest in cooking by assisting his mother and grandmother in preparing various dishes of Indian cuisine.		Mayank Kannauji was born in October 1990 in Gwalior, [[Madhya Pradesh]]. During the time of his childhood, Mayank had an interest in cooking by assisting his mother and grandmother in preparing various dishes of Indian cuisine. During the time of his schooling years, Mayank would work as a restaurant steward to earn some pocket money. During this time, he developed an interest in the working atmosphere of the kitchen and later worked in the kitchen as an assistant chef. He studied Hotel Management from AIHM, Chandigarh. He then pursued his Master’s degree in Tourism and Travel Management from [[New Delhi]].
	During the time of his schooling years, Mayank would work as a restaurant steward to earn some pocket money. During this time, he developed an interest in the working atmosphere of the kitchen and later worked in the kitchen as an assistant chef. He studied Hotel Management from AIHM, Chandigarh. He then pursued his Master’s degree in Tourism and Travel Management from New Delhi.

	== Career ==		== Career ==
	Mayank Kannauji started his professional culinary journey with Indian Accent in New Delhi. Later on, he worked for Revolver and Punjab Grill in Singapore and HOMM in Mumbai, Mayka in Ahmedabad. His professional experience consists of modern Indian cuisine, kitchen operations, menu design, food quality and safety, and team management. The experience gained by him in India as well as Singapore has also exposed him to various culinary styles and taste preferences.		Mayank Kannauji started his professional culinary journey with Indian Accent in New Delhi. Later on, he worked for Revolver and Punjab Grill in Singapore and HOMM in Mumbai, Mayka in Ahmedabad. His professional experience consists of modern Indian cuisine, kitchen operations, menu design, food quality and safety, and team management. The experience gained by him in India as well as Singapore has also exposed him to various culinary styles and taste preferences.

	He is presently working as a Head Chef in Mumbai. His duties consist of kitchen operations, menu designing, ensuring the quality and safety of food and management of the kitchen.		He is presently working as a Head Chef in [[Mumbai]]. His duties consist of kitchen operations, menu designing, ensuring the quality and safety of food and management of the kitchen.

	== Culinary Style ==		== Culinary Style ==
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	== Achievements and Recognition ==		== Achievements and Recognition ==
	Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore. His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore , HOMM in Mumbai . Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.		Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore. His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore, HOMM in Mumbai . Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.

	== Personal Life ==		== Personal Life ==
	Mayank Kannauji resides in Gwalior, Madhya Pradesh, and currently lives in Mumbai, Maharashtra. He is married to Sonali Kannauji. He belongs to the Khatri community and follows Hinduism. He maintains a relatively private personal life while focusing on his career in the hospitality and culinary industry.		Mayank Kannauji resides in Gwalior, Madhya Pradesh, and currently lives in Mumbai, [[Maharashtra]]. He is married to Sonali Kannauji. He belongs to the Khatri community and follows Hinduism. He maintains a relatively private personal life while focusing on his career in the hospitality and culinary industry.

	== External Links ==		== External Links ==

Mr.x: Created page with "{{#seo: |title=Mayank Kannauji Biography – Indian chef |description=Mayank Kannauji is an Indian chef specializing in modern Indian cuisine, menu designing, kitchen operations and contemporary culinary techniques, with over a decade of experience. |keywords=Mayank Kannauji, Mayank Kannauji Biography, Mayank Kannauji Wiki, Mayank Kannauji Wikibio, Mayank Kannauji Knowlepedia, Mayank Kannauji Wikipedia, Mayank Kannauji Chef, Mayank Kannauji Head Chef, Mayank Kannauji Mod..."

2026-09-07T12:33:08Z

Created page with "{{#seo: |title=Mayank Kannauji Biography – Indian chef |description=Mayank Kannauji is an Indian chef specializing in modern Indian cuisine, menu designing, kitchen operations and contemporary culinary techniques, with over a decade of experience. |keywords=Mayank Kannauji, Mayank Kannauji Biography, Mayank Kannauji Wiki, Mayank Kannauji Wikibio, Mayank Kannauji Knowlepedia, Mayank Kannauji Wikipedia, Mayank Kannauji Chef, Mayank Kannauji Head Chef, Mayank Kannauji Mod..."

New page

{{#seo:
|title=Mayank Kannauji Biography – Indian chef
|description=Mayank Kannauji is an Indian chef specializing in modern Indian cuisine, menu designing, kitchen operations and contemporary culinary techniques, with over a decade of experience.
|keywords=Mayank Kannauji, Mayank Kannauji Biography, Mayank Kannauji Wiki, Mayank Kannauji Wikibio, Mayank Kannauji Knowlepedia, Mayank Kannauji Wikipedia, Mayank Kannauji Chef, Mayank Kannauji Head Chef, Mayank Kannauji Modern Indian Cuisine, Mayank Kannauji Chef Mumbai, Mayank Kannauji Indian Chef, Mayank Kannauji age, Mayank Kannauji birthday, Mayank Kannauji Culinary Career, Mayank Kannauji Menu Design, Mayank Kannauji News, Mayank Kannauji Hospitality, Mayank Kannauji Sonali Kannauji, Mayank Kannauji Awards, Mayank Kannauji Works
|image=Mayank_Kannauji.jpg
|og:type=article
|og:title=Mayank Kannauji Biography – Indian chef
|og:description=Read about Mayank Kannauji, an Indian chef specializing in modern Indian cuisine, menu designing, kitchen operations and culinary management.
|og:image=Mayank_Kannauji.jpg
|twitter:card=summary_large_image
}} {{Infobox person
| name = Mayank Kannauji {{Verified}}
| image = Mayank_Kannauji.jpg
| image_caption = Mayank Kannauji in 2026
| birth_date = October 1990
| birth_place = Gwalior, Madhya Pradesh, India
| nationality = Indian
| education = Bachelor's in Hotel Management; Master's in Travel and Tourism Management; Master's in Geography
| occupation = Head Chef, Modern Indian Cuisine
| years_active = 2009–present
| known_for = Modern Indian Cuisine, Menu Curation, Restaurant Designing, Team Building, Luxury Dining
| notable_works =
| awards =
| parents =
| religion = [[Hinduism]]
}}Mayank Kannauji is an Indian chef specializing in modern Indian cuisine. He has been in the culinary and hospitality industry for over a decade. His area of specialization is Indian cuisine, modern cuisine techniques, menu designing and kitchen operations.

==Early Life & Education ==
Mayank Kannauji was born in October 1990 in Gwalior, Madhya Pradesh. During the time of his childhood, Mayank had an interest in cooking by assisting his mother and grandmother in preparing various dishes of Indian cuisine.
During the time of his schooling years, Mayank would work as a restaurant steward to earn some pocket money. During this time, he developed an interest in the working atmosphere of the kitchen and later worked in the kitchen as an assistant chef. He studied Hotel Management from AIHM, Chandigarh. He then pursued his Master’s degree in Tourism and Travel Management from New Delhi.

== Career ==
Mayank Kannauji started his professional culinary journey with Indian Accent in New Delhi. Later on, he worked for Revolver and Punjab Grill in Singapore and HOMM in Mumbai, Mayka in Ahmedabad. His professional experience consists of modern Indian cuisine, kitchen operations, menu design, food quality and safety, and team management. The experience gained by him in India as well as Singapore has also exposed him to various culinary styles and taste preferences.

He is presently working as a Head Chef in Mumbai. His duties consist of kitchen operations, menu designing, ensuring the quality and safety of food and management of the kitchen.

== Culinary Style ==
The culinary style of Mayank is a blend of Indian cuisine with modern cooking and presentation styles. He uses ingredients and cuisines from various regions of India along with modern techniques of cooking and presentation. His cuisine emphasizes flavors, textures, presentation, and use of global ingredients.

== Notable Work ==
Mayank undertook many projects on regional cuisine, food workshop, cooking classes, and restaurant openings. In his professional career, Mayank has represented modern Indian cuisine in various countries and has been involved in working in culinary businesses in India , Singapore and other countries.

== Achievements and Recognition ==
Mayank Kannauji has accumulated well over a decade of professional experience in the field of culinary arts and hospitality. His professional experience has included working in India and Singapore. His professional experience encompasses Indian Accent, Revolver and Punjab Grill in Singapore , HOMM in Mumbai . Along with that, he has been connected to work in areas of contemporary Indian cuisine, kitchen management, menu planning, and team management.

== Personal Life ==
Mayank Kannauji resides in Gwalior, Madhya Pradesh, and currently lives in Mumbai, Maharashtra. He is married to Sonali Kannauji. He belongs to the Khatri community and follows Hinduism. He maintains a relatively private personal life while focusing on his career in the hospitality and culinary industry.

== External Links ==

== See also ==
* [[ ]]

== References ==
<references/>

[[Category:Living people]]
[[Category:Indian chefs]]
[[Category:Indian chefs]]
[[Category:People from Madhya Pradesh]]
[[Category:Indian hospitality professionals]]
[[Category:Indian professionals]]

← Older revision		Revision as of 18:05, 7 September 2026
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	== See also ==		== See also ==
	* [[ ]]		* [[Vaibhav Kaushik]]
			* [[Dr. Supritam Basu]]
			* [[Dr. Ambar Pare]]
			* [[Dr. Routhu Rakesh Kumar]]

	== References ==		== References ==